We pour our heart and soul into our pastries to ensure superior flavor. Pâtisserie Norina uses organic ingredients and high quality products including Swiss chocolate, local farm fresh eggs and seasonal fruits.
We hope you enjoy the classic European elegance and Japanese refinement of our products.
Whole Cake
Strawberry Shortcake
Fresh strawberries, whipped cream, delicate cake
Chocolate Mousse Cake
Layered with chocolate cake, ganache glaze
Moka-Praline Cake
Layers of coffee cake and hazelnut praline cream, chocolate shaving
Raspberry Mousse Charlotte ( up to 12" only)
Layered with vanilla cake, raspberry glaze, lady fingers
Japanese Soufflé Cheesecake (up to 10" only)
Layered with thin vanilla cake, apricot jam
Gateau Chocolat (up to 10"only)
Baked semisweet chocolate cake
size serves price
6" 5-6 $23
8" 8-10 33
10" 12-15 48
12" 16-20 63
half sheet 40-45 75
full sheet 80-90 150
Mango-Passion Fruit Mousse Cake
Layered with thin vanilla cake, passion fruit glaze, fresh raspberries
Tiramisu
Layers of mascarpone cheese cream & vanilla cake with espresso coffee soaked
Gateau Marron
Layers of vanilla sponge, chestnut-whipped cream, chestnut paste icing
6" 5-6 $26
8" 8-10 36
10" 12-15 52
12" 16-20 68
half sheet 40-45 85
full sheet 80-90 170
Opera
Layered of almond cake, coffee butter cream & ganache cream
18cm x 12cm ...........................................$24
18cm x 18cm ............................................ 34
Half Sheet ..........................................100
Fruit Tart
8" ........................................................... $28
10" ............................................................. 48
Fruit Pound Cake
Butter cake with various dry fruits soaked in brandy,
rum and spices
4" x 6"..................................................... $18
Paquet
Fruit pound Cake wrapped with Langues de Chat cookie
6"x 4.5" .................................................. $35
Zucotto
Vanilla & Chocolate striped & dome shaped cake filled with whipped cream, chopped chocolate & various nuts
6" ............................................................. $30
8" ............................................................ 45
Individual Cake
(each item minimum order 1 dozen)
Paris-Brest
Ring shaped cream puff with praline cream $3.50
Hazelnut Praline - Chocolate mousse dome 4.25
Chocolate mousse, hazelnut praline mousse,
vanilla Crème brûlée, hazelnut cake
Cream Puff 2.75
Chocolate Éclair 3.25
Lemon Chiboust tart 3.75
cookie crust, lemon curd, lemon chiboust cream
Petit Four
(each item minimum order 2 dozen)
Chocolate Truffle 1.25
Opera .95
Cream Puff .95
Éclair 1.00
Lemon Meringue Tart .95
French Macaron 1.25
Vanilla, chocolate, raspberry, pistachio, lemon,
coffee
Fruit Tart 1.00
Roll Cake
8" ..............................................................$16
Matcha-Green tea
Matcha roll cake, matcha whipped cream
Banana
Vanilla roll cake, sauteed bananas, lime-caramel sauce, whipped cream
Strawberry
Vanilla roll cake, fresh strawberries, strawberry cream
Chocolate
Chocolate roll cake, fresh raspberries, chocolate whipped cream
Lemon
Vanilla roll cake, lemon curd, fresh raspberries, chocolate whipped cream
Chestnut .................................................... $18
Vanilla roll cake, chestnut cream, candied chestnuts
Passion Fruit ........................................... $18
Vanilla roll cake, passion fruit curd, whipped cream, fresh mangos
Special orders
We prepare special orders for any occasion.
Wedding Cake
*Please contact us at least 2 weeks in advance.
$4 per person
Sponge cake, butter cream frosting
$5.50 per person
Cake, custard cream or mousse filling, butter cream frosting
$7 per person
Cake, custard cream or mousse filling, fresh fruits, butter cream frosting
$10 per person
Cake, any kind of filling, fresh fruits, fondant or mazipan covered
Local Delivery fee $50
Pâtissière Noriko Abe
Noriko Abe was born and raised in Tokyo, Japan. She entered the Tsuji School of Confectionary Arts in Osaka in 1984. Abe continued her studies with an intensive pastry course at Tsuji Culinary School in France, followed by an apprenticeship at Patisserie Bossan . She moved back to Tokyo and began her culinary career at Patisserie La Bamboche . After several years she returned to Europe to pursue further study at Fachshule Richemont , a professional school of Swiss master bakers and confectioners in Lucerne, Switzerland. She then traveled to Austria and applied her newly gained skills at several local pastry shops in Vienna, including Konditrei Oberlaa and Restaurant Steirerec .
In 1995, Abe moved to San Francisco to pursue new life experiences. Her pastry chef career continued at MC² , The Fairmont Hotel , the Carnelian Room and 1300 Fillmore .
In August 2010 Chef Abe started her own wholesale and retail pastry business.
Her aim is for each one of her creations to perfectly express her passion for pasties. She'’d like those who try her creations to be inspired.
We welcome wholesale orders.
For information or questions, please call at 415.902.8245 or email us norinasf_gmail.com
Pâtisserie NORINA
415-902-8245
norinasf_gmail.com
Thank you for visiting us.
Custom order cakes take time to prepare. Orders need to be confirmed with our return email at least 3 days in advance to insure the quality.
If you have any questions, please fill out information below and click the send button. We will contact you as soon as possible.
